Notes: Bay Leaf, Clove, Pink Pepper, Mountain Herbs, Sandalwood, Frankincense, Vetiver, Oakmoss
High in the Rockies, the rivers run blue-green from glacial silt—stone ground to powder by ice that’s been carving mountains for ten thousand years. The water glows sapphire against the rock. That uncanny alpine colour inspired the name.
Bay leaf and clove bring the classic warmth. Pink pepper cracks through the air. Juniper and sage sweep in next—clean, wild, and sharp as mountain wind.
Then the deeper ground appears.
Sandalwood and vetiver settle in like old timber in earth. Frankincense smoulders quietly beneath it all. Oakmoss lingers at the base—wet stone, forest floor, and the cool mineral breath of glacial water.
This is Bay Rum after a week in the Rockies.
Stearic Acid, Tallow, Shea Butter, Glycerin, Castor Oil, Kokum Butter, Mango Butter, Cocoa Butter, Sodium Lactate, Rice Bran Oil, Goat's Milk, Aloe Vera, Tremella (Snow Mushroom) Extract, Jojoba Oil, Pumpkin Seed Oil, Silk, Propanediol, Scent Blend